Menus & Rates
Choose from our sample menus below to see the delicious options
you can choose for your event aboard Bacchus.
Menu Packages
|
Conditions & Charges
| BUFFET
MENUS: |
Minimum
Numbers |
15 |
|
|
|
Chef
Surcharge ($200) for less than |
20 |
|
| CANAPE
MENUS: |
Minimum
Numbers |
20 |
|
|
|
Chef
Surcharge ($200) for less than |
25 |
|
-
Special arrangements can be
made for smaller numbers. Additional charges
apply for wait staff: $210 per
staff member for a minimum 4 hour cruise. These rates
include our administrative and booking fees, workers
compensation, superannuation and GST.
-
Surcharges apply on public holidays.
-
Final minimum numbers are required no less than 48
hours prior to the commencement of the charter.
After this, any reduction in numbers or
cancellations are charged at full rates. Numbers may
increase.
-
Invoices will be made out as to the final confirmed
numbers or the number aboard, whicever is greater.
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